It's no secret I love pesto! As I try to avoid dairy these days I needed to re configure my pesto recipe to make it dairy free! Going into this I wasn't sure how it would taste or if I would even like pesto without my beloved fresh romano or parmesan cheese!! I was delighted to realize I don't even miss it!! I absolutely love this new take on my pesto recipe, not only is it Paleo, it's also Vegan and Vegetarian as well, plus it tastes amazing!
1 cup fresh basil leaves
3 tablespoons toasted pine nuts
2-4 garlic cloves
1 teaspoon lemon juice
¼ teaspoon sea salt
3 tablespoons EVOO
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