Chicken Satay!

We have been experimenting in the kitchen lately to create new and tasty dinners that follow the Paleo lifestyle.  Chicken is a great lean protein that can be made into endless recipes. Here is a creative way to re work the traditional Chicken "peanut" satay.  You can serve it with any side, we decided to grill up some peppers and onions tonight.

 Chicken Satay

• 1 cup coconut milk
• 4 garlic cloves, grated
• 1 Tbsp fresh ginger, grated
• 1 tsp salt
• 2 ½ lbs chicken breasts
• Wooden skewers

1. Slice chicken into “tenders”
2. Combine milk, garlic, ginger and salt in a bowl.
3. Marinate chicken in mixture for 2-4 hours in the refrigerator 
4. You want to soak your wooden skewers in water for about an hour before grilling
5. Skewer chicken on soaked skewers
6. Using a grill or a grill pan, grill for approximately 10 minutes, turning as necessary to cook evenly.
7. Server with Satay sauce Recipe Here

Would you try this version of Chicken Satay?