Most people think of the movie when they hear Fried Green Tomatoes. They are actually quite tasty and make for a delicious breakfast or anytime snack! Since I use coconut flour in this recipe it's great for anyone who follows Whole 30, eats Paleo, Gluten Free or Clean. They are also easy and quick to make!
Ingredients:
3 Strips of Bacon
2 Large Green Tomatoes
2 Eggs
1/4 Cup Coconut Flour
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Prep:
1. Mix the coconut flour, salt and pepper in a shallow bowl.
2. In another bowl whip together your eggs.
3. You will want to slice your green tomatoes into slices about 1/8 of an inch thick.
Cook:
1. In a large skillet cook the bacon over medium heat. Once the bacon is cooked put it aside to cool and keep the grease for cooking your tomatoes.
2. Dip your tomato in egg then dredge in coconut flour.
3. Over medium heat saute the tomatoes in your bacon grease for about two minutes on each side.
4. Crumble the bacon over the tomatoes and serve.
To add extra flavor to your Fried Green Tomatoes, sprinkle some cracked pepper before serving.
Ingredients:
3 Strips of Bacon
2 Large Green Tomatoes
2 Eggs
1/4 Cup Coconut Flour
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Prep:
1. Mix the coconut flour, salt and pepper in a shallow bowl.
2. In another bowl whip together your eggs.
3. You will want to slice your green tomatoes into slices about 1/8 of an inch thick.
Cook:
1. In a large skillet cook the bacon over medium heat. Once the bacon is cooked put it aside to cool and keep the grease for cooking your tomatoes.
2. Dip your tomato in egg then dredge in coconut flour.
3. Over medium heat saute the tomatoes in your bacon grease for about two minutes on each side.
4. Crumble the bacon over the tomatoes and serve.
To add extra flavor to your Fried Green Tomatoes, sprinkle some cracked pepper before serving.
Have you ever tried Fried Green Tomatoes?
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