My husband loves banana bread, and I try to avoid wheat and processed sugar! So when it came to creating something out of a batch of bananas that had gone bad I decided to try something we both could enjoy. That is how we ended up with a delicious grain free, sugar free, super moist banana bread.
Bonus, it's totally easy to make!
3 brown bananas
⅓ cup palm shortening (can use coconut oil)
½ cup coconut flour
4 eggs
1 tsp baking soda
1 tsp pure vanilla extract
1 ½ tsp cinnamon
¼ teaspoon sea salt
(Feel free to add some of your favorite nuts or even some dark chocolate chips)
To make, mix all your ingredients in a bowl and transfer the batter in to your bread pan. (you can grease your pan with coconut oil but I didn't) Then just bake in an oven that has been preheated to 350' for about an hour. You want your bread to be set in the center and have a warm golden color!
Would you try this recipe?
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