I was really disappointed to see a news article tonight about the vast amount of hateful comments posted on twitter tonight during President Obama's speech. It is not the matter in which he was regarding, but the degree of racism that still masks our country. The fact that he was honoring victims of a horrendous tragedy was just icing on the cake, and the fact that 20 of those victims were young children make it all the more shocking. The fact that people are so comfortable going on the World Wide Web, the biggest public forum, to casually spew such hate is actually very scary to me. I would like to believe that we live in a society where we have respect and compassion for our fellow man. We so easily forget about the important things in life and focus on trivial issues regarding our day to day lives. Is it such an inconvenience that a baseball game is delayed?
Tuesday, December 11, 2012
Buttermilk is not something I usually have on hand in my kitchen. I usually know beforehand if a recipe I am making calls for it. That being said, we’ve all been there when we come across a new dish we want to try or we get mid-recipe and realize that its calls for an ingredient we don't have. This happened to me the other night and I know like most people I don't want to run out to the grocery store for just one item. The best thing about being out of buttermilk though is that you can easily make do with a simple at home substitute. There are a few ways to make your own buttermilk, but I have always stuck to the old school, tried and true, and simplest way. All you need is two ingredients and five minutes.
- Milk (just under one cup)
- 1 Tablespoon white vinegar or lemon juice (I have always used vinegar)
1. Add one Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minutes. (It will start to look curdled)
4. Stir and use.
TIP: If you have heavy cream on hand, use that in place of the milk and you will have real buttermilk